The comforting aroma of simmering chicken noodle soup is a culinary hug on a chilly day, a testament to the enduring power of simple, wholesome ingredients. This recipe goes beyond the basic; we’re crafting a hearty, flavorful bowl of goodness, perfect for soothing the soul and nourishing the body.
We’ll explore the nutritional powerhouses within, employing techniques that will transform your soup from ordinary to extraordinary. Let’s get cooking!
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A Brief History: Chicken noodle soup’s origins are delightfully murky, with variations appearing across cultures for centuries. From the Jewish matzo ball soup to the comforting bowls enjoyed in Asian kitchens, the core concept – tender chicken, nourishing broth, and satisfying noodles – remains universally appealing.
Today, it’s a global comfort food classic, frequently adapted to regional tastes and dietary preferences.
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Hearty Homemade Chicken Noodle Soup
Ingredients:
This recipe yields approximately 8 servings. We’re focusing on fresh, high-quality ingredients to maximize flavor and nutritional benefits.
- 1 whole roasting chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs
- 12 cups water
- 2 large carrots, peeled and roughly chopped
- 2 celery stalks, roughly chopped
- 1 large yellow onion, roughly chopped
- 4 cloves garlic, smashed
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 cup egg noodles (or your preferred pasta)
- 1/2 cup chopped fresh parsley, for garnish (optional)
- Freshly grated lemon zest for garnish (optional)
Instructions:
- Broth Building: Place the chicken and water in a large stockpot or Dutch oven. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours for a richer broth. Skimming off any foam that rises to the surface during the initial boil helps keep the broth clear.
- Chicken Extraction & Shredding: Remove the chicken from the pot and set aside to cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones. Reserve the broth.
- Veggie Infusion: Add the carrots, celery, onion, and garlic to the reserved broth. Bring to a simmer and cook for about 15-20 minutes, or until the vegetables are tender.
- Spice Blending: Stir in the thyme, rosemary, bay leaf, salt, and pepper. Continue to simmer for another 5 minutes, allowing the flavors to meld.
- Noodle Addition: Add the egg noodles to the pot and cook according to package directions, usually around 8-10 minutes, or until al dente. Taste and adjust seasoning as needed.
- Chicken Reinstatement: Stir in the shredded chicken. Gently heat through, being careful not to overcook the noodles or chicken.
- Serving & Garnish: Ladle the soup into bowls. Garnish with fresh parsley and a sprinkle of lemon zest, if desired.
Nutritional Benefits:
| Ingredient | Nutritional Benefits |
|---|---|
| Chicken | Excellent source of lean protein, rich in niacin and selenium. |
| Carrots | High in beta-carotene (converted to Vitamin A), fiber, and antioxidants. |
| Celery | Good source of Vitamin K and fiber, contributes to hydration. |
| Onion | Rich in antioxidants, may help boost the immune system. |
| Garlic | Powerful antioxidant and anti-inflammatory properties. |
Serving Suggestions & Pairings:
Serve this hearty soup hot, ideally with a crusty bread roll for dipping. A side of a simple green salad adds a refreshing contrast. Pair it with a crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir. For a non-alcoholic option, try sparkling water with a squeeze of lemon.
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Dietary Variations:
- Gluten-free: Use gluten-free noodles or substitute with rice or quinoa.
- Vegetarian/Vegan: Replace chicken with vegetable broth and add extra vegetables like mushrooms, spinach, or chickpeas for protein.
- Low-sodium: Use low-sodium chicken broth or make your own broth without added salt and adjust seasoning to taste.
FAQ
What are the best types of noodles to use?
Egg noodles are a classic choice for chicken noodle soup, but you can experiment! Other great options include thin spaghetti, ditalini, or even small-shaped pasta like farfalle. Just be sure to choose a noodle that holds its shape well during cooking.
Can I make this soup ahead of time?
Absolutely! This soup actually tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
How can I make my soup extra flavorful?
For an extra depth of flavor, try adding a tablespoon of miso paste during the last few minutes of cooking. You can also toast the vegetables (carrots, celery, onion) before adding them to the broth for a more nuanced flavor profile. A splash of sherry or white wine at the end can also add complexity.
Now it’s your turn! Experiment with different herbs, spices, and vegetables to create your own signature hearty homemade chicken noodle soup. Share your creations on social media using #ChickenNoodleSoupPerfection #HomemadeGoodness #ComfortFood. Let’s build a delicious community of soup lovers!
