Indulge in the delightful aroma and irresistible crumb of these Raspberry Almond Scones, perfect for a cozy tea time treat. These scones are a delightful fusion of sweet and nutty flavors, with a tender crumb that melts in your mouth. This recipe is designed for both seasoned bakers and kitchen novices, offering a straightforward approach to crafting these delectable delights.
Scones, a staple in British baking tradition, have evolved into a global favorite. Their versatility allows for countless variations, making them an ideal canvas for seasonal fruit and unique flavor combinations. The addition of raspberries and almonds provides a delightful twist on the classic, creating a truly sophisticated scone that’s sure to impress your guests.
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The recipe emphasizes the use of fresh, high-quality ingredients. The raspberries provide a vibrant burst of sweetness and a juicy texture, while the almonds add a delightful crunch and a rich, nutty flavor that complements the delicate sweetness of the scones. Let’s dive into the specifics!
Key Ingredients & Their Nutritional Perks
Using fresh, high-quality ingredients is key to achieving the best results and boosting the nutritional value of your scones. Here’s a breakdown:
- All-Purpose Flour (3 cups): Provides the structure for your scones. Look for a good quality flour with high protein content for a better rise.
- Baking Powder (2 tsp): The leavening agent responsible for the light and fluffy texture. Ensure it’s fresh for optimal results.
- Sugar (1/2 cup granulated sugar + 2 tbsp turbinado sugar): Granulated sugar provides sweetness, while turbinado adds a lovely texture and subtle caramel notes. For a healthier option, consider reducing the sugar or using a sugar substitute.
- Salt (1/2 tsp): Enhances the overall flavors and balances the sweetness.
- Cold Butter (1 cup, cubed): The secret to flaky scones. Use very cold butter and work it into the flour quickly to avoid melting it.
- Heavy Cream (1 cup): Adds richness and moisture, ensuring your scones are soft and tender. Consider using buttermilk for a tangier flavor.
- Fresh Raspberries (1 cup): Provide a juicy burst of flavor and a beautiful pop of color. Gently toss them in a little flour before adding to the dough to prevent them from sinking.
- Sliced Almonds (1/2 cup): Add a satisfying crunch and nutty aroma. Toasting the almonds beforehand will enhance their flavor.
- Vanilla Extract (1 tsp): Enhances the overall flavor profile of the scones and adds a touch of warmth. Use a high-quality vanilla extract for optimal results.
Recipe: Delicious Raspberry Almond Scones
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 3 cups |
| Baking Powder | 2 tsp |
| Granulated Sugar | 1/2 cup |
| Turbinado Sugar | 2 tbsp |
| Salt | 1/2 tsp |
| Cold Unsalted Butter, cubed | 1 cup |
| Heavy Cream | 1 cup |
| Fresh Raspberries | 1 cup |
| Sliced Almonds | 1/2 cup |
| Vanilla Extract | 1 tsp |
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, granulated sugar, turbinado sugar, and salt in a large bowl.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined. Do not overmix.
- Gently fold in the raspberries and almonds. Be careful not to crush the raspberries.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick round.
- Cut the dough into 8 wedges using a sharp knife or pizza cutter.
- Place the scones on the prepared baking sheet and brush the tops with a little extra cream.
- Bake for 18-20 minutes, or until golden brown.
- Let the scones cool slightly on a wire rack before serving.
Serving Suggestions & Presentation
These Raspberry Almond Scones are best served warm, straight from the oven. For an elegant presentation, dust them with powdered sugar or a light glaze. A dollop of clotted cream or whipped cream adds a luxurious touch. These scones pair beautifully with:
- A cup of Earl Grey tea
- A steaming mug of coffee
- A glass of cider
- A light fruit preserve
Dietary Adaptations
For gluten-free scones, substitute the all-purpose flour with a gluten-free blend. For a vegan version, use a plant-based butter and milk alternative like almond or soy milk. You can also explore reducing the sugar content for a healthier option.
FAQs
What is the best way to store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days or freeze them for longer storage. Reheat them in the oven or microwave before serving.
Can I use frozen raspberries?
Yes, you can use frozen raspberries, but ensure they are thawed and patted dry before adding them to the dough. This will prevent excess moisture from making the scones soggy.
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How can I make the scones even flakier?
Use very cold butter and work it into the flour as quickly as possible to prevent it from melting. Avoid overmixing the dough, as this can also lead to less flaky scones. Chill the dough for at least 30 minutes before baking for extra flakiness.
Now it’s your turn to experiment! Share your delicious creations with the food community using #RaspberryAlmondScones #TeaTimeTreats #BakingLove #HomemadeGoodness. Let’s inspire each other with our culinary adventures!
